Broccoli and Shrimp Stir Fry

Ingredients - Serves 4

• Cooked rice - 4 cups, for serving
• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Sesame oil - 1 tablespoon
• Oyster sauce - 2 tablespoons
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Shrimp - 1 pound, peeled and deveined
• Broccoli - 1 head, cut into florets

Let's Get Started

1. In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and grated ginger to the skillet and cook for 1 minute, until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes, until pink and cooked through. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the broccoli florets and cook for 3-4 minutes, until crisp-tender.
6. Return the shrimp to the skillet and pour the sauce over the shrimp and broccoli. Stir to coat everything evenly.
7. Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
8. Season with salt and pepper to taste.
9. Serve the broccoli and shrimp stir fry over cooked rice.
10. Enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 8g
• Carbs: 15g
• Protein: 25g
• Sodium: 500mg
• Sugar: 5g