Broccoli and Cranberry Salad
This refreshing and nutritious salad combines fresh broccoli, dried cranberries, and a tangy dressing.
Ingredients - Serves 6
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Apple cider vinegar - 2 tablespoons
- Mayonnaise - 1/4 cup
- Greek yogurt - 1/2 cup
- Bacon - 4 slices, cooked and crumbled
- Sunflower seeds - 1/4 cup
- Red onion - 1/4 cup, thinly sliced
- Dried cranberries - 1/2 cup
- Broccoli - 2 heads, cut into florets
Let's Get Started
- In a large bowl, combine the broccoli florets, dried cranberries, red onion, sunflower seeds, and crumbled bacon.
- In a separate small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper to make the dressing.
- Pour the dressing over the broccoli mixture and toss until well coated.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 18g
- Protein: 5g
- Sodium: 200mg
- Sugar: 10g
