Breakfast Dog
A delicious and hearty breakfast option that combines a classic hot dog with breakfast favorites like eggs and bacon.
Ingredients - Serves 4
- Salt and pepper - To taste
- Cheddar cheese - 1 cup, shredded
- Bacon strips - 8
- Eggs - 4
- Hot dogs - 4
- Hot dog buns - 4
Let's Get Started
- Cook the hot dogs according to the package instructions and keep them warm.
- In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
- In the same skillet, cook the eggs to your liking (scrambled or fried). Season with salt and pepper.
- Toast the hot dog buns if desired.
- Place a hot dog in each bun. Top with an egg, two strips of bacon, and a generous sprinkle of cheddar cheese.
- Serve the breakfast dogs immediately, while they're still warm.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g