Breakfast Burrito Hashbrowns

A hearty and delicious breakfast burrito filled with crispy hashbrowns, scrambled eggs, cheese, and your choice of breakfast meat.

Ingredients - Serves 4

Cook the hashbrowns according to the package instructions until they are crispy and golden brown.
While the hashbrowns are cooking, scramble the eggs in a separate pan and season with salt and pepper.
Warm the tortillas in a dry pan over medium heat until they are soft and pliable.
Divide the cooked hashbrowns, scrambled eggs, cheese, and breakfast meat between the tortillas.
Roll up the tortillas to form burritos, tucking in the ends to keep the filling inside.
Serve the breakfast burritos hot, with salsa on the side if desired.