Huevos Rancheros Ticos

A traditional Costa Rican breakfast dish, Huevos Rancheros Ticos is a hearty meal of eggs, beans, and tortillas.

Ingredients - Serves 4

Heat the olive oil in a large skillet over medium heat.
Add the onions, garlic, and bell pepper and cook until softened, about 5 minutes.
Add the black beans and cook until heated through, about 5 minutes.
In a separate skillet, fry the eggs to your desired level of doneness.
Heat the tortillas in a dry skillet until warm and pliable.
To serve, place a tortilla on each plate, top with the bean mixture, a fried egg, and a spoonful of salsa.
Garnish with chopped cilantro and season with salt and pepper to taste.