Brazilian Style Fried Fish

This Brazilian-style fried fish is crispy on the outside and tender on the inside, with a tangy and spicy flavor.

Ingredients - Serves 4

In a shallow dish, whisk together the lime juice, garlic, salt, and pepper.
Add the fish fillets and turn to coat. Let marinate for 10 minutes.
In another shallow dish, whisk together the flour, cornmeal, paprika, cumin, cayenne pepper, salt, and pepper.
Dredge the fish fillets in the flour mixture, shaking off any excess.
In a large skillet, heat the vegetable oil over medium-high heat.
Add the fish fillets and cook for 3-4 minutes per side, or until golden brown and cooked through.
Remove the fish fillets from the skillet and drain on paper towels.
Serve hot with lime wedges and tartar sauce, if desired.