Brazilian Batatas Brasileiras
Batatas Brasileiras is a traditional Brazilian dish made with potatoes, onions, garlic, and spices. It is a flavorful and comforting side dish that pairs well with grilled meats or as a vegetarian main course.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Cumin - 1/2 teaspoon
- Paprika - 1 teaspoon
- Olive oil - 2 tablespoons
- Garlic - 3 cloves, minced
- Onion - 1 large, thinly sliced
- Potatoes - 4 medium, peeled and cubed
Let's Get Started
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the potatoes, onion, garlic, olive oil, paprika, cumin, salt, and black pepper. Toss until the potatoes are evenly coated.
- Transfer the potato mixture to a baking dish and spread it out in an even layer.
- Bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside.
- Remove from the oven and sprinkle with fresh parsley before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 4g
- Sodium: 500mg
- Sugar: 5g
