Bratwurst Brew
This savory bratwurst brew is a delicious combination of bratwurst sausages, onions, beer, and spices.
Ingredients - Serves 4
- Sauerkraut - 1 cup
- Buns - 4
- Salt and pepper - To taste
- Paprika - 1 teaspoon
- Garlic powder - 1 teaspoon
- Dijon mustard - 2 tablespoons
- Chicken broth - 1 cup
- Beer - 1 can (12 oz)
- Onion - 1 large, thinly sliced
- Bratwurst sausages - 4
Let's Get Started
- Preheat a grill or grill pan over medium-high heat.
- Grill the bratwurst sausages until cooked through, about 10-12 minutes, turning occasionally.
- In a large skillet, heat some oil over medium heat.
- Add the sliced onions and cook until softened and lightly caramelized, about 8-10 minutes.
- Pour in the beer and chicken broth, then add the Dijon mustard, garlic powder, paprika, salt, and pepper.
- Bring the mixture to a simmer and let it cook for 5 minutes to allow the flavors to meld together.
- Add the grilled bratwurst sausages to the skillet and let them simmer in the liquid for another 5 minutes.
- Toast the buns on the grill or in a toaster.
- Serve the bratwurst sausages on the toasted buns, topped with the caramelized onions and sauerkraut.
- Enjoy your delicious bratwurst brew!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 30g
- Carbs: 10g
- Protein: 25g
- Sodium: 800mg
- Sugar: 2g