Sausage and Sauerkraut

This hearty dish combines savory sausages with tangy sauerkraut, perfect for a comforting dinner.

Ingredients - Serves 4

In a large skillet, brown the sausages on all sides over medium heat. Remove and set aside.
In the same skillet, add the onion and garlic, cooking until the onion is translucent.
Add the sauerkraut, caraway seeds, and chicken broth to the skillet. Stir to combine.
Return the sausages to the skillet, nestling them into the sauerkraut mixture.
Cover and simmer for about 45 minutes, until the sausages are cooked through and the flavors have melded together.
Season with salt and pepper to taste before serving.