Chinese Sauerkraut Fish
This is a traditional Chinese dish that combines the tangy flavor of sauerkraut with the delicate taste of fish. It's a hearty and comforting dish that's perfect for a cold day.
Ingredients - Serves 4
- Salt and pepper - To taste
- Green onions - 2, sliced
- Water - 2 tablespoons
- Cornstarch - 1 tablespoon
- Chicken broth - 2 cups
- Soy sauce - 2 tablespoons
- Ginger - 1 tablespoon, minced
- Garlic - 2 cloves, minced
- Sauerkraut - 2 cups, drained
- Fish fillets - 4, about 6 ounces each
Let's Get Started
- Season the fish fillets with salt and pepper.
- Heat a large skillet over medium heat and add the sauerkraut, garlic, and ginger. Cook for about 5 minutes, until the sauerkraut starts to brown.
- Add the soy sauce and chicken broth to the skillet and bring to a simmer.
- Add the fish fillets to the skillet, cover, and simmer for about 10 minutes, until the fish is cooked through.
- In a small bowl, mix together the cornstarch and water to make a slurry. Stir this into the skillet and cook for another 2-3 minutes, until the sauce thickens.
- Serve the fish with the sauce and sauerkraut, garnished with the sliced green onions.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
