Bratwurst

Bratwurst is a traditional German sausage made from pork, beef, or veal. It is seasoned with a blend of spices and typically grilled or pan-fried.

Ingredients - Serves 4

Preheat the grill or heat a large skillet over medium heat.
Grill or pan-fry the bratwurst sausages until they are browned and cooked through, about 10-12 minutes.
In a separate skillet, heat the vegetable oil over medium heat.
Add the sliced onion and cook until it becomes soft and translucent, about 5 minutes.
Pour the beer into the skillet with the onions and bring it to a simmer.
Add the cooked bratwurst sausages to the skillet and let them simmer in the beer and onions for about 5 minutes.
Serve the bratwurst sausages on buns, topped with the beer-braised onions.
Serve with mustard and sauerkraut on the side.