Nürnberger Bratwurst
Nürnberger Bratwurst is a unique type of German sausage from the city of Nuremberg. They are traditionally grilled and served six at a time with sauerkraut and mustard.
Ingredients - Serves 4
- Buns - 4
- Mustard - To taste
- Sauerkraut - 2 cups
- Nürnberger bratwurst - 24 sausages
Let's Get Started
- Preheat your grill or broiler.
- Grill the Nürnberger Bratwurst for about 10 minutes, turning occasionally, until they are browned and cooked through.
- Warm the sauerkraut in a saucepan over medium heat.
- Serve the sausages in buns, topped with the warm sauerkraut and mustard.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 30g
- Carbs: 20g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g
