Brandade de Morue

Brandade de Morue is a traditional French dish made with salted cod, potatoes, garlic, and olive oil.

Ingredients - Serves 6

Soak the salted cod in cold water for 24 hours, changing the water every 6 hours.
In a large pot, bring water to a boil and add the soaked cod. Cook for 10 minutes, then drain and let cool.
Remove the skin and bones from the cod, then flake the flesh into small pieces.
In a separate pot, boil the diced potatoes until tender. Drain and let cool.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
Add the flaked cod to the skillet and cook for 5 minutes, stirring occasionally.
Add the boiled potatoes to the skillet and mash them together with the cod.
Pour in the milk and lemon juice, and continue to mash until smooth and creamy.
Season with salt and pepper to taste.
Transfer the brandade de morue to a serving dish and sprinkle with chopped parsley.
Serve warm with crusty bread or crackers.