Braciola Di Maiale

Ingredients - Serves 4

• Oregano - 1 teaspoon, dried
• Basil - 1 teaspoon, dried
• Tomato sauce - 2 cups
• Red wine - 1/2 cup
• Onion - 1, chopped
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Pork chops - 4

Let's Get Started

1. Season the pork chops with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat. Add the pork chops and cook until browned on both sides. Remove from the skillet and set aside.
3. In the same skillet, add the garlic and onion and cook until softened.
4. Add the red wine to the skillet and scrape the bottom to loosen any browned bits.
5. Add the tomato sauce, basil, and oregano to the skillet and stir to combine.
6. Return the pork chops to the skillet, cover, and simmer for about 45 minutes, or until the pork is cooked through.
7. Serve the pork chops with the sauce.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 400
• Fat: 20g
• Carbs: 15g
• Protein: 35g
• Sodium: 500mg
• Sugar: 5g