Fish Pie

This comforting fish pie is made with a creamy filling of mixed fish, peas, and carrots, topped with mashed potatoes.

Ingredients - Serves 6

Preheat the oven to 375°F.
In a large saucepan, poach the white fish, salmon, and smoked haddock in boiling water for 5 minutes. Drain and set aside.
In the same saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
Gradually whisk in the milk until smooth. Cook, stirring constantly, until the sauce thickens.
Add the peas, carrots, dill, salt, and pepper to the sauce. Cook for 5 minutes, or until the vegetables are tender.
Flake the poached fish into the sauce and gently stir to combine.
Transfer the fish mixture to a baking dish and spread the mashed potatoes evenly over the top.
Bake for 25-30 minutes, or until the pie is golden and bubbling.
Serve hot and enjoy!