Bubble and Squeak
Bubble and Squeak is a traditional British dish made with leftover mashed potatoes and vegetables, fried until crispy.
Ingredients - Serves 4
- Salt and pepper - To taste
- Vegetable oil - 2 tablespoons
- Butter - 2 tablespoons
- Onion - 1, finely chopped
- Cooked vegetables (e.g., cabbage, carrots, peas) - 1 cup, chopped
- Mashed potatoes - 2 cups, cold
Let's Get Started
- In a large bowl, combine the mashed potatoes, cooked vegetables, and chopped onion. Season with salt and pepper.
- Heat the butter and vegetable oil in a frying pan over medium heat.
- Add the potato and vegetable mixture to the pan, pressing it down with a spatula to form a flat cake.
- Cook for 10-12 minutes, or until the bottom is golden brown and crispy.
- Carefully flip the bubble and squeak using a large spatula.
- Cook for another 8-10 minutes, or until the other side is golden brown and crispy.
- Remove from the pan and cut into wedges.
- Serve hot as a side dish or breakfast.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 6g
- Sodium: 500mg
- Sugar: 5g
