Boston Romaine Salad

Ingredients - Serves 4

• Salt and pepper - To taste
• Dijon mustard - 1 teaspoon
• Red wine vinegar - 2 tablespoons
• Olive oil - 1/4 cup
• Cucumber - 1, peeled and sliced
• Cherry tomatoes - 1 cup, halved
• Red onion - 1 small, thinly sliced
• Romaine lettuce - 1 head, washed and torn
• Boston lettuce - 1 head, washed and torn

Let's Get Started

1. In a large bowl, combine the Boston lettuce, romaine lettuce, red onion, cherry tomatoes, and cucumber.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately.

Dietary Info

• Dish Type: Salad
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 7g
• Carbs: 18g
• Protein: 3g
• Sodium: 300mg
• Sugar: 4g