Maxwell Street Polish
A Maxwell Street Polish consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun. The sandwich originated in Chicago's Maxwell Street Polish Market, and has been called one of 'the classic foods synonymous with Chicago'.
Ingredients - Serves 4
- Vegetable oil - 2 tablespoons
- Hot dog buns - 4
- Pickled sport peppers - 8 (optional)
- Yellow mustard - 4 tablespoons
- Onions - 2 large, thinly sliced
- Polish sausages - 4
Let's Get Started
- Heat the vegetable oil in a large skillet over medium heat.
- Add the onions and cook until they are soft and golden brown, about 10 minutes.
- In a separate skillet or on a grill, cook the Polish sausages until they are browned and fully cooked, about 5 minutes per side.
- Place each sausage in a hot dog bun and top with the grilled onions, yellow mustard, and optional sport peppers.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 550
- Fat: 35g
- Carbs: 40g
- Protein: 20g
- Sodium: 1500mg
- Sugar: 5g
