Boston Baked Shrimp
This delicious Boston baked shrimp recipe features tender shrimp baked in a flavorful sauce.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Paprika - 1 teaspoon
- Dijon mustard - 1 tablespoon
- Garlic - 2 cloves, minced
- Lemon juice - 2 tablespoons
- Butter - 4 tablespoons, melted
- Shrimp - 1 pound, peeled and deveined
Let's Get Started
- Preheat the oven to 375°F.
- In a small bowl, combine the melted butter, lemon juice, minced garlic, Dijon mustard, paprika, salt, and black pepper.
- Place the shrimp in a baking dish and pour the butter mixture over them. Toss to coat the shrimp evenly.
- Bake in the preheated oven for 20-25 minutes, or until the shrimp are cooked through and opaque.
- Garnish with fresh parsley before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 12g
- Carbs: 8g
- Protein: 25g
- Sodium: 500mg
- Sugar: 2g
