Pastel de Elote

Pastel de Elote, also known as Mexican corn cake, is a sweet and moist dessert that's easy to make and irresistibly delicious.

Ingredients - Serves 8

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a blender, combine the corn kernels, condensed milk, evaporated milk, eggs, and melted butter. Blend until smooth.
Add the flour, baking powder, and salt to the blender. Blend again until all the ingredients are well combined.
Pour the batter into the prepared cake pan.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve the Pastel de Elote at room temperature.