Bok Choy and Tofu Noodle Soup
This comforting and nutritious soup is packed with bok choy, tofu, and noodles in a flavorful broth.
Ingredients - Serves 4
- Salt - To taste
- Red pepper flakes - To taste
- Cilantro - 1/4 cup, chopped
- Lime - 1, juiced
- Green onions - 2, sliced
- Rice noodles - 8 ounces
- Tofu - 8 ounces, cubed
- Sesame oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Vegetable broth - 4 cups
- Bok choy - 4 cups, chopped
- Ginger - 1 tablespoon, grated
- Garlic - 3 cloves, minced
- Vegetable oil - 1 tablespoon
Let's Get Started
- Heat vegetable oil in a large pot over medium heat.
- Add minced garlic and grated ginger, and cook for 1-2 minutes until fragrant.
- Add chopped bok choy and cook for 3-4 minutes until slightly wilted.
- Pour in vegetable broth and bring to a boil.
- Stir in soy sauce and sesame oil.
- Add tofu cubes and rice noodles to the pot.
- Cook for 5-7 minutes until the noodles are tender and the tofu is heated through.
- Remove from heat and stir in sliced green onions, lime juice, and chopped cilantro.
- Season with red pepper flakes and salt to taste.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 8g
- Carbs: 30g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g