Bok Choy and Sesame Shrimp Salad
This refreshing salad combines crisp bok choy, succulent shrimp, and a flavorful sesame dressing.
Ingredients - Serves 2
- Green onions - 2, thinly sliced
- Sesame seeds - 1 tablespoon
- Ginger - 1 teaspoon, grated
- Garlic - 2 cloves, minced
- Honey - 1 tablespoon
- Rice vinegar - 1 tablespoon
- Soy sauce - 2 tablespoons
- Sesame oil - 2 tablespoons
- Shrimp - 1/2 pound, peeled and deveined
- Bok choy - 4 cups, thinly sliced
Let's Get Started
- In a large bowl, combine the bok choy and green onions.
- In a separate bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger to make the dressing.
- Heat a skillet over medium heat and add the shrimp. Cook for 2-3 minutes on each side, until pink and cooked through.
- Remove the shrimp from the skillet and let them cool slightly. Then, chop them into bite-sized pieces.
- Add the chopped shrimp to the bowl with the bok choy and green onions.
- Pour the dressing over the salad and toss to coat evenly.
- Sprinkle sesame seeds on top for garnish.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 8g
- Carbs: 15g
- Protein: 25g
- Sodium: 500mg
- Sugar: 5g