Bok Choy and Sesame Shrimp Salad

This refreshing salad combines crisp bok choy, succulent shrimp, and a flavorful sesame dressing.
Get New KnivesShop Kitchen EssentialsElevate Your Cookware Now
Bok Choy and Sesame Shrimp Salad

Ingredients - Serves 2

Let's Get Started

  1. In a large bowl, combine the bok choy and green onions.
  2. In a separate bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger to make the dressing.
  3. Heat a skillet over medium heat and add the shrimp. Cook for 2-3 minutes on each side, until pink and cooked through.
  4. Remove the shrimp from the skillet and let them cool slightly. Then, chop them into bite-sized pieces.
  5. Add the chopped shrimp to the bowl with the bok choy and green onions.
  6. Pour the dressing over the salad and toss to coat evenly.
  7. Sprinkle sesame seeds on top for garnish.
  8. Serve immediately and enjoy!

Dietary Info

  • Dish Type: Salad
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Calories: 250
  • Fat: 8g
  • Carbs: 15g
  • Protein: 25g
  • Sodium: 500mg
  • Sugar: 5g