Bok Choy and Salmon Teriyaki

Ingredients - Serves 2

• Green onions - 2, sliced, for garnish
• Sesame seeds - 1 tablespoon, for garnish
• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Honey - 1 tablespoon
• Soy sauce - 2 tablespoons
• Teriyaki sauce - 1/4 cup
• Bok choy - 4 heads, halved
• Salmon fillets - 2

Let's Get Started

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger.
3. Place the salmon fillets in a baking dish and pour half of the teriyaki sauce mixture over them. Reserve the remaining sauce for later.
4. Bake the salmon for 12-15 minutes, or until cooked to your desired doneness.
5. While the salmon is baking, heat the vegetable oil in a large skillet over medium heat.
6. Add the bok choy halves to the skillet and season with salt and pepper. Cook for 5-7 minutes, or until the bok choy is tender-crisp.
7. Pour the reserved teriyaki sauce mixture over the cooked bok choy and toss to coat.
8. Serve the salmon fillets on a bed of bok choy and garnish with sesame seeds and sliced green onions.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 15g
• Carbs: 30g
• Protein: 30g
• Sodium: 800mg
• Sugar: 10g