Bok Choy and Noodle Soup

Ingredients - Serves 4

• Salt - To taste
• Red pepper flakes - To taste
• Cilantro - 1/4 cup, chopped
• Lime - 1, juiced
• Green onions - 2, sliced
• Rice noodles - 8 ounces
• Sesame oil - 1 teaspoon
• Soy sauce - 2 tablespoons
• Vegetable broth - 4 cups
• Bok choy - 4 cups, chopped
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Vegetable oil - 1 tablespoon

Let's Get Started

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the minced garlic and grated ginger, and cook for 1-2 minutes until fragrant.
3. Add the chopped bok choy and cook for 3-4 minutes until slightly wilted.
4. Pour in the vegetable broth and bring to a boil.
5. Stir in the soy sauce and sesame oil.
6. Add the rice noodles and cook according to package instructions.
7. Once the noodles are cooked, remove the pot from heat.
8. Stir in the sliced green onions, lime juice, and chopped cilantro.
9. Season with red pepper flakes and salt to taste.
10. Serve hot and enjoy!

Dietary Info

• Dish Type: Soup
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 5g
• Carbs: 40g
• Protein: 10g
• Sodium: 800mg
• Sugar: 5g