Bok Choy and Honey Glazed Stir Fry

Ingredients - Serves 4

• Green onions - 2, sliced, for garnish
• Sesame seeds - 1 tablespoon, for garnish
• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Sesame oil - 1 tablespoon
• Honey - 2 tablespoons
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Bok choy - 4 heads, chopped

Let's Get Started

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and grated ginger to the skillet and sauté for 1-2 minutes until fragrant.
3. Add chopped bok choy to the skillet and stir fry for 3-4 minutes until slightly wilted.
4. In a small bowl, whisk together soy sauce, honey, and sesame oil.
5. Pour the sauce over the bok choy and stir fry for an additional 2-3 minutes until the bok choy is tender-crisp and coated in the glaze.
6. Season with salt and pepper to taste.
7. Remove from heat and garnish with sesame seeds and sliced green onions.
8. Serve hot as a side dish or over steamed rice as a main course.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 5g
• Sodium: 300mg
• Sugar: 10g