Bok Choy and Green Beans with Sesame Dressing

Ingredients - Serves 4

• Green onions - 2, thinly sliced
• Sesame seeds - 1 tablespoon, toasted
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Honey - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Soy sauce - 2 tablespoons
• Sesame oil - 2 tablespoons
• Green beans - 1 pound, trimmed
• Bok choy - 2 heads, chopped

Let's Get Started

1. Bring a pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, until crisp-tender. Drain and set aside.
2. Heat the sesame oil in a large skillet over medium heat. Add the bok choy and cook for 4-5 minutes, until wilted.
3. In a small bowl, whisk together the soy sauce, rice vinegar, honey, garlic, and ginger.
4. Add the cooked green beans to the skillet with the bok choy. Pour the sesame dressing over the vegetables and toss to coat.
5. Cook for an additional 1-2 minutes, until heated through.
6. Remove from heat and sprinkle with toasted sesame seeds and sliced green onions.
7. Serve hot as a side dish or as a light main course.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 150
• Fat: 8g
• Carbs: 12g
• Protein: 5g
• Sodium: 300mg
• Sugar: 4g