Bok Choy and Beef Curry

Ingredients - Serves 4

• Cooked rice - For serving
• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Brown sugar - 1 tablespoon
• Fish sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Coconut milk - 1 can (14 oz)
• Curry powder - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Onion - 1, diced
• Bok choy - 4 heads, chopped
• Beef - 1 lb, thinly sliced

Let's Get Started

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the diced onion, minced garlic, and grated ginger. Cook until fragrant and the onion is translucent.
3. Add the thinly sliced beef to the skillet and cook until browned.
4. Stir in the curry powder and cook for another minute to toast the spices.
5. Add the chopped bok choy to the skillet and cook until wilted.
6. Pour in the coconut milk, soy sauce, fish sauce, and brown sugar. Stir well to combine.
7. Reduce the heat to low and simmer for 15-20 minutes, or until the beef is tender and the flavors have melded together.
8. Season with salt and pepper to taste.
9. Serve the bok choy and beef curry over cooked rice.
10. Garnish with fresh cilantro or sliced green onions, if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 400
• Fat: 15g
• Carbs: 25g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g