Bobó de Camarão

Ingredients - Serves 4

• Cilantro - A handful, chopped
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Tomatoes - 2, chopped
• Red bell pepper - 1, chopped
• Garlic - 3 cloves, minced
• Onion - 1 large, chopped
• Coconut milk - 400 milliliters
• Manioc - 1 kilogram, peeled and chopped
• Shrimp - 500 grams, peeled and deveined

Let's Get Started

1. Boil the manioc in a large pot of salted water until soft, then drain and mash until smooth.
2. In a large pan, heat the olive oil over medium heat. Add the onion, garlic, bell pepper, and tomatoes and cook until soft.
3. Add the shrimp to the pan and cook until pink.
4. Add the mashed manioc and coconut milk to the pan and stir well to combine. Season with salt and pepper.
5. Simmer the stew for 15-20 minutes, until it thickens.
6. Stir in the chopped cilantro just before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Calories: 500
• Fat: 20g
• Carbs: 50g
• Protein: 30g
• Sodium: 800mg
• Sugar: 10g