Blueberry Pie

Ingredients - Serves 8

• White sugar - 1 tablespoon
• Egg - 1, beaten
• Pie crust - 2 (9 inch)
• Lemon juice - 1 tablespoon
• Cornstarch - 3 tablespoons
• Granulated sugar - 1 cup
• Fresh blueberries - 4 cups

Let's Get Started

1. Preheat your oven to 425 degrees F (220 degrees C).
2. Mix blueberries, granulated sugar, cornstarch, and lemon juice in a bowl until berries are coated.
3. Place one pie crust in a pie plate; pour blueberry mixture into the crust.
4. Top with remaining pie crust. Pinch edges together to seal.
5. Brush top crust with beaten egg; sprinkle with white sugar.
6. Bake in the preheated oven until crust is golden brown and filling is bubbly, 40 to 50 minutes.

Dietary Info

• Dish Type: Dessert
• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Calories: 320
• Fat: 15g
• Carbs: 40g
• Protein: 5g
• Sodium: 200mg
• Sugar: 20g