Wild Berry Cobbler
A delicious and easy to make dessert, perfect for any season. The combination of sweet and tart berries with a buttery biscuit topping is simply irresistible.
Ingredients - Serves 8
- Milk - 3/4 cup
- Unsalted butter - 1/2 cup, chilled and diced
- Salt - 1/2 teaspoon
- Baking powder - 1 tablespoon
- All-purpose flour - 2 cups
- Lemon juice - 1 tablespoon
- Cornstarch - 2 tablespoons
- White sugar - 1 cup
- Mixed wild berries - 6 cups
Let's Get Started
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the berries, sugar, cornstarch, and lemon juice. Stir until well combined and set aside.
- In another bowl, combine the flour, baking powder, and salt. Add the chilled butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined. The dough should be sticky.
- Pour the berry mixture into a 9x13 inch baking dish. Drop spoonfuls of the dough over the berries.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the berries are bubbling.
- Allow the cobbler to cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 320
- Fat: 14g
- Carbs: 45g
- Protein: 4g
- Sodium: 150mg
- Sugar: 25g
