Australian Pavlova Fruit Salad

Ingredients - Serves 6

• Fresh fruits - 2 cups (strawberries, kiwi, and passionfruit)
• Whipping cream - 1 cup
• Vanilla extract - 1/2 teaspoon
• Lemon juice - 1 teaspoon
• Cornstarch - 1 teaspoon
• White sugar - 1 cup
• Egg whites - 4

Let's Get Started

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy.
3. Gently fold in cornstarch, lemon juice, and vanilla extract.
4. Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.
5. Bake for 1 hour. Cool on a wire rack.
6. In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with fresh fruit.

Dietary Info

• Dish Type: Dessert
• Prep Time: 30 minutes
• Cook Time: 120 minutes
• Calories: 350
• Fat: 15g
• Carbs: 50g
• Protein: 5g
• Sodium: 150mg
• Sugar: 45g