Blanquette de Veau

Ingredients - Serves 4

• Salt and pepper - To taste
• Heavy cream - 1/2 cup
• Flour - 2 tablespoons
• Bay leaf - 1
• Thyme - 1 teaspoon
• Beef broth - 3 cups
• White wine - 1/2 cup
• Mushrooms - 1/2 pound, sliced
• Garlic - 2 cloves, minced
• Celery - 2 stalks, diced
• Carrots - 2, diced
• Onion - 1, diced
• Butter - 2 tablespoons
• Veal stew meat - 2 pounds

Let's Get Started

1. Heat the butter in a large pot over medium heat.
2. Add the veal, onion, carrots, celery, garlic, and mushrooms and cook until the vegetables are soft, about 10 minutes.
3. Add the white wine, beef broth, thyme, and bay leaf. Bring to a boil, then reduce the heat and simmer for 45 minutes.
4. In a small bowl, whisk together the flour and cream until smooth.
5. Add the flour mixture to the pot and stir until the sauce is thickened, about 5 minutes.
6. Season with salt and pepper to taste.
7. Serve hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg