Blackberry Syrupsweet Potato and Black Bean Tacos

These delicious tacos are filled with roasted sweet potatoes, black beans, and topped with a homemade blackberry syrup.

Ingredients - Serves 4

Preheat the oven to 400°F.
In a large bowl, toss the diced sweet potatoes with olive oil, cumin, chili powder, and salt.
Spread the sweet potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and slightly crispy.
In a small saucepan, heat the blackberry syrup over low heat until warmed.
Warm the tortillas in a dry skillet or in the oven.
To assemble the tacos, spread a spoonful of black beans on each tortilla, top with roasted sweet potatoes, avocado slices, and a drizzle of blackberry syrup.
Sprinkle with chopped cilantro and serve with lime wedges.
Enjoy your delicious Blackberry Syrup Sweet Potato and Black Bean Tacos!