Blackberry Ice Cream

Indulge in the refreshing and fruity flavors of homemade blackberry ice cream.

Ingredients - Serves 6

In a blender or food processor, puree the blackberries until smooth.
In a mixing bowl, combine the blackberry puree and sugar. Stir until the sugar is dissolved.
Add the heavy cream, whole milk, vanilla extract, and lemon juice to the blackberry mixture. Stir well to combine.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
Serve the blackberry ice cream in bowls or cones and enjoy!