Blackberry Granola

This homemade blackberry granola is a delicious and nutritious breakfast option. It's packed with oats, nuts, seeds, and sweetened with blackberries.

Ingredients - Serves 6

Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large bowl, combine the oats, chopped almonds, pumpkin seeds, and chia seeds.
In a small saucepan, heat the honey, coconut oil, and vanilla extract over low heat until melted and well combined.
Pour the honey mixture over the dry ingredients and mix well to coat everything evenly.
Spread the granola mixture onto the prepared baking sheet in an even layer.
Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
Remove from the oven and let it cool completely.
Once cooled, gently stir in the blackberries.
Store the blackberry granola in an airtight container for up to 2 weeks.
Serve with yogurt, milk, or enjoy it as a snack!