Blackberry Oatmeal Pancakes

These fluffy and nutritious pancakes are made with oats and fresh blackberries.

Ingredients - Serves 4

In a blender or food processor, blend the oats until they form a fine flour-like consistency.
In a large bowl, whisk together the oat flour, all-purpose flour, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, honey, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the blackberries.
Heat a large non-stick skillet or griddle over medium heat and melt a small amount of butter.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
Repeat with the remaining batter, adding more butter as needed.
Serve the pancakes warm with maple syrup.