Blackberry Glazed Salmon

This delicious blackberry glazed salmon is a perfect combination of sweet and savory flavors.

Ingredients - Serves 4

Preheat the oven to 400°F (200°C).
In a small saucepan, combine the blackberries, honey, balsamic vinegar, and Dijon mustard. Cook over medium heat until the blackberries break down and the mixture thickens, about 5 minutes. Remove from heat and let it cool slightly.
Season the salmon fillets with salt and pepper.
Place the salmon fillets on a baking sheet lined with parchment paper. Brush the blackberry glaze over the salmon, reserving some for serving.
Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.
Remove the salmon from the oven and let it rest for a few minutes.
Serve the salmon with the remaining blackberry glaze drizzled on top. Garnish with fresh parsley.
Enjoy your delicious blackberry glazed salmon!