Blackberry Glazed Pork Chops

These juicy pork chops are coated in a sweet and tangy blackberry glaze, creating a delicious combination of flavors.

Ingredients - Serves 4

Preheat the grill or grill pan to medium-high heat.
Season the pork chops with salt, pepper, and garlic powder.
In a small saucepan, combine the blackberries, honey, balsamic vinegar, and Dijon mustard. Cook over medium heat until the blackberries break down and the mixture thickens, about 5 minutes.
Grill the pork chops for 4-5 minutes per side, or until cooked through.
Brush the blackberry glaze onto the pork chops during the last few minutes of grilling, reserving some for serving.
Remove the pork chops from the grill and let them rest for a few minutes.
Serve the pork chops with the remaining blackberry glaze and garnish with fresh parsley.