Black Pepper Beef Stir Fry

Ingredients - Serves 4

• Green onions - 2, chopped (for garnish)
• Vegetable oil - 2 tablespoons
• Cornstarch - 1 tablespoon
• Black pepper - 2 teaspoons, freshly ground
• Oyster sauce - 2 tablespoons
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, minced
• Garlic - 3 cloves, minced
• Onion - 1, thinly sliced
• Bell peppers - 2, thinly sliced
• Beef sirloin - 1 pound, thinly sliced

Let's Get Started

1. In a small bowl, whisk together soy sauce, oyster sauce, black pepper, and cornstarch. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add beef slices and stir fry for 2-3 minutes, until browned. Remove beef from the skillet and set aside.
4. In the same skillet, add garlic and ginger. Stir fry for 1 minute.
5. Add sliced bell peppers and onion. Stir fry for 2-3 minutes, until vegetables are crisp-tender.
6. Return the beef to the skillet and pour in the sauce mixture. Stir fry for another 2 minutes, until the sauce thickens and coats the beef and vegetables.
7. Remove from heat and garnish with chopped green onions.
8. Serve hot with steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 15g
• Carbs: 25g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g