Black Olive and Anchovy Spread

This savory spread combines the briny flavors of black olives and anchovies for a delicious appetizer or snack.

Ingredients - Serves 6

In a food processor, combine the black olives, anchovy fillets, minced garlic, lemon juice, and extra virgin olive oil.
Pulse until the mixture is well blended and has a spreadable consistency.
Transfer the spread to a serving bowl and stir in the chopped parsley.
Season with black pepper to taste.
Serve the black olive and anchovy spread with slices of baguette or crackers.