Impepata Di Cozze

Impepata di Cozze is a traditional Italian dish from Naples. It's a simple and flavorful recipe featuring mussels, pepper, and lemon juice.

Ingredients - Serves 4

In a large pan, heat the olive oil over medium heat.
Add the garlic and cook until fragrant, about 1 minute.
Add the mussels to the pan and cover. Cook for about 5 minutes, or until the mussels have opened.
Remove from heat and discard any mussels that have not opened.
Add the black pepper, parsley, and lemon juice. Stir to combine.
Serve the mussels with the sauce from the pan.