Black Bean Sweet Potato Chili

Ingredients - Serves 6

• Vegetable broth - 2 cups
• Salt and pepper - To taste
• Cumin - 1 teaspoon
• Chili powder - 2 tablespoons
• Diced tomatoes - 1 can (15 oz)
• Black beans - 2 cans (15 oz each), drained and rinsed
• Sweet potatoes - 2 large, peeled and diced
• Garlic - 3 cloves, minced
• Onion - 1 large, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
3. Add the sweet potatoes, black beans, tomatoes, chili powder, cumin, salt, and pepper. Stir to combine.
4. Add the vegetable broth and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 45 minutes, or until the sweet potatoes are tender.
6. Serve the chili hot, with your favorite toppings.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 400
• Fat: 10g
• Carbs: 60g
• Protein: 15g
• Sodium: 500mg
• Sugar: 10g