Fried Tofu in Broth

Ingredients - Serves 4

• Salt and pepper - To taste
• Ginger - 1 inch piece, minced
• Garlic - 2 cloves, minced
• Green onions - 2, chopped
• Vegetable broth - 4 cups
• Soy sauce - 2 tablespoons
• Vegetable oil - For frying
• Tofu - 1 block, pressed and cut into cubes

Let's Get Started

1. Heat the vegetable oil in a pan over medium-high heat.
2. Add the tofu cubes and fry until golden brown on all sides. Remove from the pan and set aside.
3. In the same pan, add the garlic and ginger and cook until fragrant.
4. Add the vegetable broth, soy sauce, and green onions. Bring to a boil.
5. Reduce the heat to low and add the fried tofu. Let simmer for 10 minutes.
6. Season with salt and pepper to taste.
7. Serve the fried tofu in broth with a sprinkle of chopped green onions on top.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 15g
• Carbs: 10g
• Protein: 18g
• Sodium: 500mg
• Sugar: 2g