Black Bean and Corn Hashbrowns

Ingredients - Serves 4

• Green onions - 2, sliced
• Cheddar cheese - 1 cup, shredded
• Salt and pepper - To taste
• Cumin - 1 teaspoon
• Red bell pepper - 1, diced
• Corn - 1 cup, frozen or fresh
• Black beans - 1 can, drained and rinsed
• Garlic - 2 cloves, minced
• Onion - 1 medium, diced
• Potatoes - 4 large, grated
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the grated potatoes and cook until they are golden and crispy, about 10 minutes.
3. Add the onion, garlic, black beans, corn, and red bell pepper to the skillet. Cook until the vegetables are soft, about 5 minutes.
4. Stir in the cumin, salt, and pepper.
5. Sprinkle the shredded cheddar cheese over the top of the hashbrowns. Cover the skillet and cook until the cheese is melted, about 5 minutes.
6. Garnish with the sliced green onions before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 10g
• Carbs: 50g
• Protein: 15g
• Sodium: 500mg
• Sugar: 5g