Bison Steak
A simple and delicious grilled bison steak recipe with a smoky flavor.
Ingredients - Serves 4
- Smoked paprika - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Bison steaks - 4 (6 ounce)
Let's Get Started
- Preheat your grill to high heat.
- Rub the bison steaks with olive oil and minced garlic.
- In a small bowl, combine the salt, black pepper, and smoked paprika. Sprinkle this mixture over both sides of the steaks.
- Place the steaks on the grill and cook for about 6-7 minutes on each side for medium-rare, or until they reach your desired level of doneness.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 5g
- Protein: 40g
- Sodium: 500mg
- Sugar: 2g
