Bison Meatballs

These delicious and hearty meatballs made from lean bison meat are a healthier alternative to traditional beef meatballs.

Ingredients - Serves 4

In a large bowl, combine the ground bison, breadcrumbs, egg, garlic, parsley, salt, and pepper. Mix until well combined.
Form the mixture into 1-inch meatballs and set aside.
Heat the olive oil in a large skillet over medium heat.
Add the meatballs to the skillet and cook until browned on all sides, about 10 minutes.
Add the marinara sauce to the skillet and bring to a simmer.
Cover the skillet and simmer for 15 minutes, or until the meatballs are cooked through.
Serve the meatballs with additional marinara sauce on top.