Bifanas
Bifanas are a popular Portuguese sandwich made with marinated pork cutlets. They are typically served on crusty Portuguese rolls with mustard or hot sauce.
Ingredients - Serves 4
- Mustard or hot sauce - To taste
- Portuguese rolls - 4
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Bay leaves - 2
- Paprika - 1 teaspoon
- White wine - 1 cup
- Garlic - 4 cloves, minced
- Pork cutlets - 4, thinly sliced
Let's Get Started
- In a bowl, combine the pork cutlets, garlic, white wine, paprika, bay leaves, salt, and pepper. Let marinate for at least 2 hours, or overnight.
- Heat the olive oil in a large skillet over medium heat.
- Add the pork cutlets and cook until browned on both sides, about 5 minutes per side.
- Remove the pork from the skillet and set aside.
- Slice the Portuguese rolls in half and toast them in the skillet until golden brown.
- Place the pork cutlets on the toasted rolls and top with mustard or hot sauce, if desired.
- Serve the bifanas hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 20g
- Carbs: 40g
- Protein: 30g
- Sodium: 1000mg
- Sugar: 5g
