Bifana
Bifana is a traditional Portuguese sandwich. It's made with marinated pork cutlets that are grilled and served on a fresh roll.
Ingredients - Serves 4
- Mustard or hot sauce - To taste
- Fresh rolls - 4
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Bay leaves - 2
- Paprika - 1 teaspoon
- White wine - 1 cup
- Garlic - 4 cloves, minced
- Pork cutlets - 4
Let's Get Started
- In a bowl, combine the pork cutlets, garlic, white wine, paprika, bay leaves, salt, and pepper. Let marinate for at least 2 hours, or overnight.
- Heat the olive oil in a grill pan over medium heat.
- Add the pork cutlets and cook for about 3 minutes on each side, or until cooked through.
- Serve the pork cutlets on the fresh rolls, topped with mustard or hot sauce if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 20g
- Carbs: 40g
- Protein: 30g
- Sodium: 1000mg
- Sugar: 5g
