Bi Cuon

Bi Cuon is a delicious Vietnamese dish made with shredded pork, fresh herbs, and rice paper rolls.

Ingredients - Serves 4

Prepare the pork by cooking it until tender, then shred it into thin strips.
In a small bowl, mix together the fish sauce, lime juice, sugar, garlic, and chili pepper to make the dipping sauce.
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until it becomes pliable.
Place the softened rice paper on a clean surface. Add a lettuce leaf, a few mint and cilantro leaves, some bean sprouts, julienned cucumber and carrot, and a handful of shredded pork on top of the rice paper.
Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to form a roll.
Repeat the process with the remaining rice paper wrappers and filling ingredients.
Serve the Bi Cuon rolls with the dipping sauce on the side.
Enjoy!