Oi Naengguk

Ingredients - Serves 4

• Ice cubes - 1 cup
• Chili pepper - 1, thinly sliced (optional)
• Green onions - 2, thinly sliced
• Garlic - 2 cloves, minced
• Sesame oil - 1 tablespoon
• Sugar - 1 tablespoon
• Soy sauce - 1 tablespoon
• Vinegar - 2 tablespoons
• Water - 4 cups
• Cucumbers - 2 large, thinly sliced

Let's Get Started

1. In a large bowl, combine water, vinegar, soy sauce, sugar, sesame oil, garlic, green onions, and chili pepper (if using). Stir well to combine.
2. Add the sliced cucumbers to the bowl and mix until they are well coated with the dressing.
3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
4. Before serving, add ice cubes to the soup to keep it chilled.
5. Serve the Oi Naengguk cold as a refreshing appetizer or side dish.

Dietary Info

• Dish Type: Soup
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 80
• Fat: 2g
• Carbs: 15g
• Protein: 3g
• Sodium: 500mg
• Sugar: 8g